Wednesday, July 10, 2013
On The Menu: Cilantro Lime Shrimp with Mango Black Bean Salsa
In the summer I'm always looking for simple recipes with fresh flavors that DON'T heat up my kitchen. Our kitchen is very warm in the summer at the back of the house and it's almost unbearable to stay back there and have to turn the oven on to make dinner. Which is why I was so happy to find this recipe from Iowa Girl Eats. I followed her recipe to the letter, so I'll let you click the link and read her instructions. The only thing I DID change was to add a half of one avocado - cubed - to the salsa. I also used minute rice so my cooking time for the rice was a little shorter than what she has listed. Hopefully you enjoy this summer meal as much as I did!