Shrimp and Wild Rice
Serves 2 - 4
1 lb. Shrimp - raw, deveined, tail off
1 Package Uncle Bens Long Grain and Wild Rice
1 Can Condensed Cream of Mushroom Soup
1/2 Bell Pepper - chopped
1/2 White Onion - chopped
1/4 tsp garlic salt
1/2 tsp dried mustard
1 T worcestershire sauce
8 oz (1 Cup) shredded cheddar cheese plus an extra handful for the top
|Shrimp with seasonings, bell pepper and onion|
|All the ingredients with the cheese on top|
1. Preheat oven to 350 Degrees.
2. Cook the Uncle Bens Rice According to the Directions. We usually buy the 90 second pouches that cook in the microwave.
3. Combine the rice with the rest of the ingredients including the 8oz of cheese in a square baking dish or small casserole dish. Sprinkle the remaining handful of cheese over the top.
4. Bake about 40 minutes or until the sauce is bubbling and the cheese has turned into a nice brownish crust.