Just wanted to pop in and say stay tuned for a special "On the Menu" next week. Scott and I are planning on making a fancy dinner for Valentine's Day. It's a little nervewracking because we want to do something really special, like lobster, but we've never made it before. I think it's because we don't want to buy expensive ingredients only to screw it up, so we'll see how it goes. We'll make the meal and I'll record and post all the details Tuesday. So far we're thinking grilled lobster tail, prosciutto wrapped grilled asparagus, and chocolate lava cake. Any recipe suggestions are welcome!
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| Via AllRecipes |
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| Via HealthyandGourmet.Blogspot.com |
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| Via King Arthur Flour |
We don't normally celebrate V-Day because we have both of our birthdays in February (mine was on Saturday, and yes, it was fabulous)., so by the time we get to the 14th, we're kind of humbugs about it. Not this year. I'm actually excited for our special meal!
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