This recipe made 24 cupcakes perfectly. I did have a lot of frosting leftover though. I also only used three cups of powdered sugar (the recipe called for 3 - 4). I probably should have used four to thicken up the frosting, but the taste was amazing. Also, funny side note: I attempted to use the piping bag to frost a few of the cupcakes (You can probably tell by the photos which ones). As I was filling the bag, I looked down to realize our dog, Indiana Jones, was licking the tip of the icing bag as I was filling it. He's a smart one. Don't worry, I put a new tip on before I frosted anything.